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The Good Cook - Shellfish

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The Good Cook - Shellfish

The Good Cook - Shellfish

Editors of Time-Life Books, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Alan Duns

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Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

Kategorije:

Cookbooks, Food & Wine

Godina:

1982

Izdanje:

1

Izdavač:

Time-Life Books

Jezik:

english

Strane:

176

ISBN 10:

0809429330

ISBN 13:

9780809429332

Serije:

The Good Cook

Fajl:

PDF, 234.96 MB

IPFS:

,

english, 1982

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