Flavor, Fragrance & Odor Analysis

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Flavor, Fragrance & Odor Analysis

Flavor, Fragrance & Odor Analysis

Ray Marsili

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The latest advances in mass spectrometry, sample preparation, gas chromatography and electronic nose technology for food, cosmetic, and pharmaceutical applications.

Kategorije:

Godina:

2001

Izdanje:

1st

Izdavač:

CRC Press

Jezik:

english

Strane:

435

ISBN 10:

0824706277

ISBN 13:

9780824706272

Serije:

Food Science and Technology

Fajl:

PDF, 6.83 MB

IPFS:

,

english, 2001

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D. L. J. Opdyke (Eds.) — Monographs on Fragrance Raw Materials: A Collection of Monographs Originally Appearing in Food and Cosmetics Toxicology

Walter Jennings — Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography

D. M. Stoddart (auth.), Steve Van Toller, George H. Dodd (eds.) — Perfumery: The psychology and biology of fragrance

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K.A.D. Swift — Advances in Flavours and Fragrances: From the Sensation to the Synthesis

Dolf A. De Rovira — The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

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K.A. Swift — Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

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