Understanding Food, 4th ed: Principles and Preparation

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Understanding Food, 4th ed: Principles...

Understanding Food, 4th ed: Principles and Preparation

Name: Understanding Food, 4th ed: Principles and Preparation
ISBN: 9780538497954

Amy Christine Brown

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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Kategorije:

Cookbooks, Food & Wine

Godina:

2010

Izdanje:

Izdavač:

Wadsworth Publishing

Jezik:

english

Strane:

719

ISBN 10: