Food Science (2nd edition)

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Self-Help, Relationships & Lifestyle - Diet & Nutrition
Food Science (2nd edition)

Food Science (2nd edition)

Name: Food Science (2nd edition)
ISBN: 9780471062066

Helen Charley

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Evaluation of food. Measures and wights. Heating and cooling foods. Water. Ice crystals and frozen desserts. Sugars, sugars crystals, and conctions. Beverages. Starches and vegetable gums. Cereals. Flour. Leavens. Quick breads. Yeast bread. fats and ois. Pastry. Evulsions. milk. Cheese. Eggs. Sponge and angel cake. Shortened cake. Meat. Poultry. Fish. Gelatin. Legumes. Fruits. Vegetables. Fruit pectin gels. (jellies).

Kategorije:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

Godina:

1982

Izdanje:

2nd Revised

Izdavač:

Macmillan

Jezik:

english

Strane:

564