Functional Foods and Biotechnology-Biotransformation and...

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Functional Foods and...

Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients

Kalidas Shetty (Editor), Dipayan Sarkar (Editor)

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Kategorije:

Science (General)

Godina:

2020

Izdanje:

1

Izdavač:

CRC Press

Jezik:

english

ISBN 10:

1000760642

ISBN 13:

9781003003793

Fajl:

PDF, 18.55 MB

IPFS:

,

english, 2020

Preuzeti (pdf, 18.55 MB)

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