Radio-Frequency Heating in Food Processing : Principles and Applications
George B Awuah, Hosahalli S Ramaswamy, Juming TangKategorije:
Godina:
2014
Izdavač:
CRC, Taylor and Francis
Jezik:
english
Strane:
414
ISBN 10:
1439837058
ISBN 13:
9781439837054
Serije:
Electro-technologies for food processing series
Fajl:
PDF, 13.90 MB
IPFS:
,
english, 2014